Quinoa and Kale Salad with Raspberry Vinaigrette
Quinoa and Kale Salad with Raspberry Vinaigrette
Quinoa Salad, Kale, and Raspberry Vinaigrette are healthy, fresh, easy to make, and full of nutrients.
Ingredients
- 1 cup Fresh Raspberries
- ¼ cup Vinegar
- 1 tbsp Dijon Mustard
- 1 tbsp Honey light
- ¼ cup Olive Oil
- 2 Poached Eggs
- ¼ tsp Himalayan Salt
- ¼ tsp Ground Pepper fresh
- 1½ cup Cooked Quinoa cold
- ¾ cup Kale
- ⅙ cup Goji Berries
Instructions
- Raspberry Vinaigrette:Place raspberries, vinegar, mustard, honey, and olive oil in a blender and puree until smooth. Set aside
- Mix in a bowl: quinoa, kale, and goji berries, add vinaigrette and mix well again
- Divide among two plates, top with poached egg, and sprinkle with one extra tbsp of goji berries
