Vegan Cabbage and Pomegrante Coleslaw
Vegan Cabbage and Pomegrante Coleslaw
Vegan Cabbage and pomegranate coleslaw is a delicious side dish that combines the health benefits of cabbage and pomegranate into a single dish. The cabbage provides a number of vitamins, minerals, and antioxidants, while the pomegranates provide a unique flavor. This dish is great for lunch or dinner, and can be paired with almost any main course.
Ingredients
- 150 grams White Cabbage
- 1 Carrot (medium)
- 1 Red Onion (medium)
- ¼ cup Pomegranate
- 1⅛ tsp Lime Zest
Dressing
- 1 tbsp Maple Syrup (light honey is 2nd option)
- 1 tbsp Lime Juice
- ¼ tsp Himalayan Salt
- ¼ tsp Black Pepper
Instructions
- Slice or shred your veggies, then toss with the lime zest in a large bowl.
- Combine all ingredients in a medium bowl and whisk until well combined.
- Pour into the salad, give a good stir and adjust the seasoning as needed. Chill for 30 minutes before serving if possible.
Notes
Pomegranates are a delicious and nutritious fruit that have been consumed throughout history and for good reason: they contain high levels of antioxidants, vitamins, and minerals. They also have many health benefits such as heart health, blood health, bone health, and more.
