Peach Iced Tea
Peach Iced Tea
Muddled peaches and fresh mint leaves add a slight amount of sweetness and juicy peach taste to this delightful tea. If you can't find fresh peaches, frozen peaches can serve, however, the flavor will be a little milder.
Ingredients
- 1 cup Muscovado Sugar
- 1 cup Water
- 2 medium size Peaches
- 3 tbsp Loose Leaf Black Tea
- 8 cups Water
Instructions
- Boil Sugar, Peaches, and water in a saucepan. Lower heat and crush the peaches mixing all ingredients.
- Once all ingredients are combined, remove from heat and leave for 30 minutes
- Until peach syrup is chilling make strong black tea using loose leaf and filtered water; control infusion to 4 minutes to avoid the bitterness of the tea.
- Strain the peach syrup with a fine mesh strainer, bottle, and refrigerate.
- Mix in pitcher 1 part of syrup with 5 parts of tea, add ice cubes and fresh sliced peaches and mint spring. Garnish with more mint.
