Dill Dipping Sauce
Dill Dip is a creamy, tangy, cooling, and fresh dip that's perfect with fresh veggie sticks, fritters, or as a Tzatziki or Tartar Sauce substitute. It must, however, be served chilled.
Ingredients
- 1½ cup Cashew Nuts Sour Cream
- ½ cup Mayonnaise
- ½ cup Finely Chopped Fresh Dill
- 2 tbsp Finely Chopped Fresh Parsley
- 1 tsp Garlic Powder
- Pinch Himalayan Salt
- Pinch Ground White Pepper
Instructions
- Combine sour cream, mayonnaise, dill, parsley, and garlic powder in a medium mixing bowl. Salt & pepper to taste.
- Refrigerate 2 hours before serving
- Serve with vegetable sticks or fritters