Healthy Homemade Teriyaki Sauce
Recipe for Healthy Teriyaki Sauce that tastes better than shop purchased and isn't loaded with unpronounceable additives. It's delicious in stir-fries, as a marinade, over grilled chicken or vegetables, and drizzled on Asian-inspired salads and wraps, among other applications.
Ingredients
- ⅓ cup Pineapple Juice
- ⅓ cup High-Quality Soy Sauce
- 3 tbsp Molasses
- 2 tbsp Rice Vinegar
- ½ tsp Garlic Powder
- ½ tsp Ginger Powder
- ½ tsp Black Pepper
- 2 tsp Tapioca Starch
Instructions
- In a small saucepan, combine all of the ingredients and stir well.
- Bring the sauce to a boil, stirring constantly to ensure that the molasses is completely dissolved. Reduce the heat to medium and continue to simmer for approximately 5 minutes, stirring often, until the sauce is thick and coats the back of a spoon well. Taste and adjust seasonings as required. Keep an eye on the sauce to make sure it doesn't burn.
Notes
Teriyaki is both a cooking method and a sauce from Japan. Teriyaki is a method of cooking meat or fish in a sauce of soy, sake, and mirin, in which the meat or fish is broiled or grilled over an open flame at the end. The soy-based sauce employed in this style of cooking is also referred to as teriyaki. Teriyaki is a Japanese term that refers to both the kind of food and the sauce created from it.