Mediterranean salad dressing is a kind of salad dressing prevalent in Europe's Mediterranean region. It's created with olive oil, lemon juice, and ingredients like garlic and oregano. Here's how to make our favorite with fresh oregano and Italian basil.
Blend all of the ingredients in a food processor or with a hand stick blender until they are smooth and the required consistency is reached. You can make a large quantity and preserve it in the refrigerator for up to a week.
It is also possible to prepare olive oil infusion with the same ingredients; however, instead of blending, infuse the entire content in warm olive oil for 7 days.