Roasted Pork Loin
Rosemary, garlic, and pork are a fantastic mix, and when they're combined, we get a delicious pork roast that everyone will enjoy. Pork loin is simple to prepare on a weeknight, but it can also be dressed up for a special event. This is why pork loin is so yummy.
Ingredients
- 2 com Pork Fillet Large 750 grams each
- 8 cloves Garlic
- 1 tsp Rock Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Rosemary Fresh
Instructions
- Preheat your oven to 170 C degrees
- Combine the garlic, salt, pepper, and rosemary in a small bowl. Drizzle the mix and olive oil over the pork loin, rubbed all over the pork, and set aside for 10 minutes. Meat should be room temperature, not cold.
- Cook for 45, or until an instant-read thermometer placed into the thickest portion of the pork registers between 66 and 68 degrees.
- Place the pork roast on a cutting board, cover with aluminum foil, and set aside for at least 15 minutes before slicing.
- Serve with pan-fried baby potatoes and dijon mustard.