Green Smoothie Bowl with strawberries, avocado, kiwi, and spinach; chia and flaxseeds on top turn this bowl into a true superfood breakfast. These smoothie bowls are naturally sweet, energetic, antioxidant-rich, and high in fiber. The key is to use ingredients that are between 1 and 3 degrees Celsius cold.
In a high-powered blender, combine the ingredients in the order stated, starting with 1/2 cup milk.
Begin on low speed, scraping down the sides of the bowl as required and adding extra liquid if it becomes stuck. Set the mixer to high speed after the mixture is thick and creamy, until it achieves an ice cream consistency.
Divide between two bowls and top up with topping mixture.