Tomato Bruschetta, Vegeterian Snacks
Bruschetta is an antipasto from Italy that's amazing and that everyone love. Keep fresh plant of basil in window planter year round for this dish or other tomato based dishes.
Ingredients
- 3 Tomatoes
- ¼ cup Fresh Basil
- 2 tsp Minced Garlic
- ¼ cup Aceto Balsamico
- ½ tsp Salt
- ½ tsp Fresh Grinded Black Pepper
- 2 tbsp Olive Oil
- ½ Sourdough Bread
Instructions
- Cut your tomatoes into small pieces and dice them. Put in a bowl. Add basil, minced garlic, 1 tbsp of Olive Oil and 1/4 cup of Aceto balsamico. Mix and season with salt and black pepper.
- Cut the bread into eight slices. In a skillet, add olive oil and cook over medium heat. Put in your slices of baguette. Toast the bread until is golden brown and crispy.
- Spread the tomato-basil mix over your toast and serve.