Vegan Parmesan
This vegan cheese is simple to make and tastes just like the genuine thing. There's no need to cook; simply blitz and sprinkle over your favorite spaghetti meal for a pop of flavor. It's so delicious that you'll want to put it on everything! In just 5 minutes, you can make a simple four-ingredient dish.
Ingredients
- ¾ cup Cashewnuts raw
- 3 tbsp Nutritional Yeast
- ¾ tsp Rock Salt
- ¼ tsp Garlic Powder
Instructions
- In a food processor, combine all ingredients and pulse until a fine meal is achieved.
- To keep it fresh, keep it refrigerated in an airtight container. It lasts for a few weeks.